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Jasmine Rice is fragrant and aromatic, with a silky & tender texture, soft and delicate flavor.
It is long grain white rice, well-milled and doublepolished because most of the outer layer, the husk and the bran layers, are removed from the Nkernel through themilling process.
Also called waxy rice. Kernels of a special variety of rice which have a white and opaque appearance. It has a tendency to stick together once cooked.
Is the rice which is broken into 2 or 3 pieces and considered as one of the traditional Vietnamese foods
Round rice is a short-grain Japonica variety of rice which is characterized by its unique stickiness and texture. It has a softer texture than brown rice and apleasant fragrance, yet retains the health benefits of brown rice.
One of the world’s healthiest foods. Is also calle husked or cargo rice.
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